Ingredients:

6 batches of collards, de-stemmed and hand pulled- not chopped (makes approx. 2- ¾ gallon size freezer bags); not enough..

Pack 3 batches down (because you have three more to go)

Smoked Turkey wings in the meat section. Use one drum or two wings. Place at the bottom with the chicken broth

Chicken broth in the box low sodium ½ cup per batch; unless you have homemade broth (better)

All the following ingredients are on top: Seasonello sea-salt w/herbs (2 heavy dashes)

2 tablespoons Garlic OO

Same 25 yr. Aged Sherry vinegar

2 grinds of Peppercorns

Top off each serving with a balsamic vinegar of choice or a spicy EVOO

Instapot setting for “meat” 45 min. turn off & Let it rest in the pot 15 min.(steam releases on its own).