Black Berry Ginger

This complex, aged balsamic vinegar has a true ripe, sweet blackberry flavor with the extra surprise of spicy ginger. It’s a staff favorite.

Suggested Uses:
Suggested Uses: Drizzle over pancakes, ice cream, pork, duck or chicken. Try it as a finishing spritz on meaty fish, such as salmon or tuna. Works especially well in jelly or in vinaigrette for salads that feature pungent cheeses and fruits.

Pairs With:
Pairs With: Whole Fruit Blood Orange Olive Oil, Persian Lime or Herbs de Provence Olive Oil.