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This complex, aged balsamic vinegar has a true ripe, sweet blackberry flavor with the extra surprise of spicy ginger. It’s a staff favorite.
Suggested Uses: Drizzle over pancakes, ice cream, pork, duck or chicken. Try it as a finishing spritz on meaty fish, such as salmon or tuna. Works especially well in jelly or in vinaigrette for salads that feature pungent cheeses and fruits.
Pairs With: Whole Fruit Blood Orange Olive Oil, Persian Lime or Herbs de Provence Olive Oil.