Coconut — Seasonal

Our Caribbean Coconut White Balsamic is truly unique. We have infused our wonderfully sweet, yet tart, White balsamic vinegar with fantastic all natural coconut flavors. Marinate Chicken in Harissa EVOO and Coconut White Balsamic and grill, brushing with more Coconut Balsamic to glaze, and serve over white rice for a Jamaican Chicken dinner recipe.

Suggested Uses:
Truly transforms shrimp and scallops (no more breaded coconut shrimp), excellent for fruit salads. Adds a cool sweetness to spicy dishes.

Pairs With:
Remarkable when paired with Organic Persian Lime or Roasted Onion and Cilantro Olive Oils. Excellent for Thai dishes and Curries.