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This Portuguese Cobrançosa displays the signature floral, herbaceous center. Complex and layered with desirable peppery finish. Always a store favorite from the Northern Hemisphere.
Crush Date: November 2020
Biophenols Intensity: 422.9 (Robust)
Organoleptic Taste Panel Assessment: Fruitiness: 5.0, Bitterness: 3.2, Pungency: 3.9