Lavender — Seasonal

Floral, sweet, and slightly herbaceous, our Lavender Balsamic captures the essence of this ancient flower. Pair with chicken, use in vinaigrette, over ice cream, and with fresh fruits and berries.

This balsamic is progressively aged in wood barrels according to the Solera Method. It is certified to come from Modena, Italy.

Suggested Uses:
Lavender provides a unique flair to meat seasoning, including beef, pork, chicken, and fish. Whether you prefer meat seasoning that is spicy or sweet, in the form of a rub or a marinade, cooking with lavender adds special flavor that is tasty and aromatic.

Pairs With:
Herbs de Provence, Our Organic Butter for creamed potatoes, or your stir fry.