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Both sour and tart, our Strawberry Balsamic Vinegar is the result of adding natural essence of strawberry to our balsamic vinegar.

Suggested Uses:
Try as a condiment on dessert dishes, such as fruit medleys, super premium vanilla bean ice cream or Greek yogurt. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.

Pairs With:
Combine your balsamic – Chocolate and Espresso – and make a syrupy reduction to go over vanilla bean ice cream or pound cake. Also pairs wonderfully well with our Blood Orange & Persian Lime Extra Virgin Olive Oil to turn your salads into special treats by adding fresh strawberries, walnuts, flax seeds, blueberries, etc…