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This balsamic has an enticing aroma and a delicate, sweet apple flavor, fruitier than most balsamic vinegars. It’s a wonderful way of adding aroma and taste to complement any dish.

Suggested Uses:
It adds a refreshing lift to salads, sauces, chutneys, and vegetables. This balsamic is progressively aged in wood barrels according to the Solera Method. It is certified to come from Modena, Italy.

Pairs With:
It is amazing drizzled on pork, chicken or fish. Mix equally with our Baklouti Chili Pepper Olive Oil and shake well, for a knock-out Thia Spicy vinaigrette dressing.