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Maple (Dark)


The sweet and savory aroma of maple syrup meets a touch of oaky barrel aged bourbon flavor. For an unexpected twist, add it into a brunch themed cocktail, “The Maple Smash”. This is superb on pork, brussels sprouts, candied yams, baby carrots, butternut squash, breakfast pancakes, croissants or baked items, and grilled pineapple is Amazing!! It is also great added into mustards or your homemade BBQ sauces.

Suggested Uses:
Drizzle over poached fruits and ice cream for an elegant and easy dessert. Or, try roasting your Brussels Sprouts for a great flavor profile.

Pairs With:
It makes an exciting dressing, whisked with our Blood Orange Olive Oil and/or Butter olive oil, for a better pancake syrup. It adds depth to pan sauces, braised meats or compotes.