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Tuscan Herb


Basil, rosemary, marjoram, garlic, flat leaf parsley, and sun-dried tomatoes are fused with extra-virgin olive oil in this delicious, rich and smooth blend. This is by far one of our most popular oils.

Suggested Uses:
Exquisite as a stand-alone bread dipping oil, in marinades, sprinkled on pasta, or incorporated into your favorite Italian vinaigrette. Pour over fresh mozzarella mini balls for simple yet tasty hors d’oeuvres.

Pairs With:
Sicilian Lemon White Balsamic for “Little Italy” – great on shrimp and pasta.