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Basil, rosemary, marjoram, garlic, flat leaf parsley, and sun-dried tomatoes are fused with extra-virgin olive oil in this delicious, rich and smooth blend. This is by far one of our most popular oils.
Exquisite as a stand-alone bread dipping oil, in marinades, sprinkled on pasta, or incorporated into your favorite Italian vinaigrette. Pour over fresh mozzarella mini balls for simple yet tasty hors d’oeuvres.
Sicilian Lemon White Balsamic for “Little Italy” – great on shrimp and pasta.