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This distinctive extra virgin olive oil embodies the fresh, raw flavor of sweet basil.

Suggested Uses:
It is perfect for grilling or sauteing. Toss it with pasta, steamed vegetables, fall soups and soft cheeses. Make homemade focaccia bread or pesto using this oil.

Pairs With:
We call it “The Godmother” when paired with 18-Year Traditional Balsamic (great as a marinade for chicken).