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Blood oranges are crushed with olives to make the wonderful flavor of this fused extra virgin olive oil. This is one of our most popular oils because of its appealing whole fruit flavor and versatility.
Our Blood Orange Olive Oil is a favorite substitute for butter in baked items such as cupcakes, waffles, brownies, quick breads and muffins, yeast breads and rolls. Great on salads and in vinaigrettes. Use this on salmon filets or to sauté scallops. This oil adds a new flair to Asian cooking.
Great paired with our Espresso Balsamic or our Dark Chocolate Balsamic. We call it “The Spring Fling” when paired with Strawberry Balsamic – great on spinach salad with nuts and strawberry halves. And it’s “The Winter Wonder” when paired with Fig Balsamic – great on spinach salad with pecans and sectioned oranges. For “The Poached Pear” combine with Cinnamon Pear Balsamic – delicious on pork loin. With 18-Year Traditional Balsamic, it’s a delicious dressing on fruit or spinach salads.