Time for some “Comfort Food”, but this is healthier than burgers and fries.


  • 2-3 bunches of fresh Kale rinsed and de-ribbed
  • 1 can of Cannellini beans rinsed and drained
  • ½ quart of chicken broth low sodium
  • 1 large purple onion or of choice
  • 2 celery sticks chopped finely
  • 2 whole diced kielbasa sausages
  • 2 garlic cloves
  • 1 oz. of our Tuscan infused olive oil
  • 2oz. Serrano Chili pepper infused honey vinegar
  • Sea Salt & pepper to taste

After sautéing the sausages, garlic, onion & celery, add all ingredients to your slow cooker and cook for 6 hrs. You can use chicken instead of the Kielbasa sausages if you prefer, but add in a little smoked meat for that rich flavor.