March 13th from 10-2:00 p.m., we have been invited to work with Jim “The Executive Chef” of the Salisbury Country Club and other guests as they discuss tablescaping and how to truly & warmly welcome a room full of guests. Toni Lynn, we are very grateful for your invitation and look forward to meeting everyone and discussing the wonderful health benefits of our quality extra virgin olive oils & aged balsamic vinegars. I am very excited to try Chef’s delicious food creations.
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