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Bourbon Honey Crisp Apple Chutney

  • 2tbls Bourbon Honey

  • 2tbls Aged Red Apple Balsamic

  • Diced Cherry tomatoes

  • Red onion

  • 1tsp. Harissa olive oil

  • Dash of salt & Pepper

Mix all ingredients; set aside to marinate while Roasting pork tenderloins using Arbosana extra virgin olive oil. Bring the Bourbon Honey crisp Apple chutney to a quick rolling boil. Let cool & garnish each chop just before serving with crusty bread drizzled with our Garlic olive oil. EASY 20 min.mid-week meal.

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