ROASTED CORN ON THE COB & BEET SALAD

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Oven Roasted Corn on the Cob:

Shuck, wash & soak. Place on grill plate & roast for 40 min, baste with our vegan diary free butter olive oil and smoky chipotle, turn and sprinkle on some smoked paprika. OMG!!!!!! I ate 3 ears by myself, but then I ate a pickled beet salad with feta, avocados and other root vegetables & spinach. Both are deliciously healthy for you.

Let’s all keep up the good work!!!!!!