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5-8 slices of Texas Garlic Toast: Top with Olive Tapenade, Fresh tomato, onion, garlic and cilantro Salsa. Sprinkle about 1/2 teaspoon of Hand Blended Italian Herbs.
On each place sliced Smoked Mozzarella and Parmesean Cheese. Top with Herbs again & drizzle with a little Harissa Olive Oil & Jalepeno Balsamic 🙂
Bake at 340 degrees for about 17 min. Turn off Oven and pull out in about 10 min. (I use a ceramic pizza pan. Make the crust crispier but soft center). ENJOY!!
