- 2 tablespoons Ultra Premium Extra Virgin Olive Oil
- 1 onion, chopped
- 8 ounces shrimp, shelled and deveined
- 8 ounces fresh mushrooms, sliced
- 2 cloves of garlic
- 1 diced tomato
- 1/4 cup all-purpose flour
- 1/4 cup Heavy Cream
- 1 teaspoon salt
- Pepper to taste
- 2 cups milk
- ¼ cup of white wine
- 2/3 package spaghetti
- 1/4 cup grated Parmesan cheese
Cook spaghetti in a large pot of boiling salted water until al dente. Drain well with cool water. Toss your noodles into a mixing bowl & Top with our Lemon olive oil, garlic olive oil, herbs de Provence or the Tuscan Infused Olive Oil until well coated.
Over a medium-low heat, add olive oil, garlic, mushrooms, tomato & onion stir until onion is soft and caramelized. Combine flour, cream, salt, milk, and white wine in the saucepan. Mix well. Return the saucepan to the heat and cook until sauce thickens. Add in your shrimp, stir until well coated and remove from the heat after 5 min.
Pour sauce into the bowl containing the noodles and mix well.
Sprinkle the Parmesan cheese on top of the mixture and serve with some crusty bread.