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Here Are Some of Our Favorite Olive Oil and Balsamic Recipes

Bacon and Leek Quiche

Caprese Stuffed Balsamic Chicken

Cheesy Chicken Tender Casserole

Italian Roasted Eggplant

Flank Steak with Koroneki EVOO

Spaghetti Squash Lasagna

Bacon Wrapped Pork Tenderloin

Best Collards in the South

Rachel’s Smoked Salmon Nicoise Salad

Israeli Couscous (Lemony Pearls)

OPEN FACE BUTTERED ENGLISH MUFFIN CRAB CAKES

STUFFED ITALIAN TURKEY ROULADE: POMEGRANATE QUINCE BALSAMIC VINEGAR & HERBS DE PROVENCE OLIVE OIL

Fideuà Paella

BOURBON HONEY CRISP APPLE CHUTNEY

Support VOSRP-Virginia Oyster Shell Restoration Project

Is it Chicken Pilaf or Chicken Bog? What? A Little South Carolina History

Chicken Piccata w/ Creamy Rigatoni Pasta Sauce

New Spin on Chicken Wing Alabama White Sauce

Chimichurri Sauce

VENISON TENDERLOIN ROAST-Happy Holidays

Sicilian Salmoriglio Sauce w/ Mango Salsa

Spatchcock Chicken

Grilled Cabbage Wedges

Salmon Cakes with a Tangy (Sweet & Spicy) Mango & Butternut Squash Chutney

SMOKED BEEF BRISKET STEW

Truffled Butternut Squash Trotolle & Cheese

Fresh Snapper, Mediterranean style

Lemon Basil Pasta with Peas

Crust-less Veggie Quiche

Lemon Greek Roasted Potatoes

Blood orange caramelized salmon fillets with roasted pesto tomatoes

Twice baked butternet squash bowls

Pets need polyphenols/antioxidants too

Tuscan/Lemon Shrimp Tetrazzini

Parmesan Rind Broth

Baked Avocado Fries

SLOW COOKER SMOKED KIELBASA SAUSAGES & WHITE BEANS WITH CARAMELIZED ONIONS & KALE

BALSAMIC GLAZED CAULIFLOWER WINGS

Edible Salad Boats

Greek Lemon Soup

CRUSTY BREAD: Compliments of Joy Hamner

Maple Orange Pumpkin Butter

Grilled Veggies, Barbecue Shrimp on a Bed of 5 Grain Rice

ZUCCHINI PIZZA

BLOOMING ONION BACON CHEDDAR PULL APART BREAD APPETIZER

Smoky Chipotle Pork Chops with Caramelized Papaya Barbecue Sauce

Mediterranean Bake (Quiche)

Roasted No-Potato: Potato Salad with Cauliflower, Avocados & Eggs

Roasted Strawberry Salad with Blood Orange & Strawberry Balsamic Dressing

ROASTED CORN ON THE COB & BEET SALAD

OYSTERS ROCKAFELLER

PAN SEARED SCALLOPS ON A BED OF BLACKEYED PEA SALAD

SWEET STUFFED PEPPERS

PARMESAN TUILES (Twheel)

ROASTED CAYENNE CASHEWS

LITTLE NECK CLAMS IN A WINE/AGED BALSAMIC SAUCE

PORTOBELLA BURGER AND MANGO AVOCADO SALAD

Ox Tail Vegetable Soup with a Varietal Kick of Nutrients

SHAVED WINTER SALAD with SALMON FILETS

MUSHROOM RAVIOLI with FRESH BRUSCHETTA

SLOW COOKER BEEF POT ROAST

CHICKEN BREAST with PUMPKIN MANGO PEACH SALSA

CHICKEN LITTLE GORDON BLEU CROISSANTS

Tomato Peach Tart

SMOKY CHIPOTLE CRAB CAKES

ASPARAGUS WRAPPED IN BACON WITH BLOOD ORANGE OLIVE OIL & WHITE PEACH BALSAMIC VINEGAR

VEGETARIAN SPINACH LASAGNA ROLL-UPS

Glazed Salmon or Tuna

BLACKBERRY BLUE CHEESE SALAD: HMM MM MM

ROASTED TOMATOES W/ PESTO AND PARMESAN or MASCARPONE

Shrimp with Strawberry Balsamic Reduction

SHRIMP ASPARAGUS STIR FRY

CAPRESE LASAGNA ROLLUPS

TEXAS CAVIAR

ZUCCHINI SALAD BOWLS with MANGO GINGER SAUCE

WATERMELON & CHERRY MINT SALAD with FETA

WARMED PEAR & WALNUT SALAD

GRAPEFRUIT & SMOKY CHICKEN SALAD

STUFFED PORK LOIN

Italian Sausage & Sundried Tomato Pasta with Vodka Sauce

LITTLE NECK CLAIMS IN A WINE/AGED BALSAMIC SAUCE

SWORDFISH MANGO SALSA

3 MINUTE ICE CREAM WITH A LITERAL TWIST OF FLAVOR EXPLOSION

THAI LEMONGRASS MINT LIME CHICKEN

Salmon or Sea bass with Corn Salsa

SLOW COOKER NUTTY SWEET POTATO & SPINACH SOUP with HARISSA EVOO

SPICY NUTRITIOUS CHICKEN SWEET POTATOES

HEARTY BEEF STEW: SLOW COOKER G-MA STYLE

FETTUCCINE PRIMAVERA

CHICKEN WITH MUSHROOMS & RED APPLE BALSAMIC VINEGAR

P.F. Chang’s Lettuce Wraps Look-a-Likes

CHICKEN & COUSCOUS WITH VEGETABLE MEDLEY

MUSSELS & BABY OCTOPUS W/ RED WINE TOMATO SAUCE

Olive Oil Cake: COMPLIMENTS OF FRAN TODRA

MARINATED ESPRESSO BALSAMIC FLANK STEAK

Brazilian Beans & Rice

PORCINI SPINACH FETTUCINE ALFREDO

Wonderful Creamy Roasted Chicken, Potato & Butternut Squash Soup

AMATEUR PORK RIBS & BUTTERNUT SQUASH

CHOCOLATE ZUCCINNI BROWNIES (W/ BLACK BEAN SUBSTITUTE FOR ALL PURPOSE FLOUR)

CHICKEN TORTELLINI W/ WILD MUSHROOM & SAGE CREAM SAUCE

SMOKED BEEF TENDERLOIN with SMOKED BEAN MEDLEY

Cool Creamy Cukes

Bacon Cream Cheese Wraps

Hawaiian Pork Loin Cutlets

Shepherd’s Pie

SEAFOOD CREOLE with ITALIAN SAUSAGE

HAM STEAK WITH CREAMED POTATOES AND TURNIP GREENS

Persian Lime Basted Swordfish & Tuna Grilled Steaks w/ Sweet Potato Chips & Cucumber Tomato Marinade

ITALIAN 3 CHEESE PASTA BAKE

POLISH OR ITALIAN SMOKED SAUSAGE WRAPS WITH TUSCAN, BUTTER OR GARLIC EXTRA VIRGIN OLIVE OIL

LEMON BALSAMIC & HARISSA MARINATED ROASTED CHICKEN W/ TUSCAN & BUTTER SCALLOPED POTATOES

BLACK CHERRY PORK LOIN WITH GARLIC POTATOES

KAY’S PESTO

PORTABELLA MUSHROOM CAPS STUFFED W/ BACK FIN CRAB & CUCUMBER SALAD

TACO SOUP

Thai/ Whiskey Mustard Wild Sockeye Salmon w/ Toasted Pistachio Maple Balsamic & Butter Olive Oil

Organic Vegetable Pasta w/ Diced Chicken Breasts Spring Salad Mix

CHICKEN TACOS W/ FRESH PICO DE GALLO

Bone in Ribeyes with Maple & New Potato Medallions with Flower Pot Tuscan Bread

Open Face French Bread Beef Brisket Cutlets with Pepper Jack Cheese & Au Jus Dip

Blood Orange Extra Virgin Olive Oil & Tangerine Balsamic Roasted Chicken

Venison Tenderloins w/ Fresh Garden Squash, Zucchini, Onions & Sweet Peppers

Texas Toast w/ Olive Tapenade, Fresh Salsa, Herbs & Smoked Mozzarella

Chocolate Balsamic and Bleu Cheese Filets

Grilled Asparagus with Tomato and Mozzarella Salad

English Muffin Crab Cakes